Grilled Pizza with Pesto and Zucchini

Ingredients

• 2 cups (2 oz./60 g) lightly packed fresh basil
• 1/4 cup (1 1/2 oz./45 g) toasted pine nuts
• Grated zest and juice of 1 lemon
• 1 garlic clove, minced
• 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more for brushing
• Kosher salt and freshly ground pepper
• 1 batch Food-Processor Pizza Dough, divided into 2 balls
• 1 zucchini, cut into 1/4-inch (6-mm) rounds
• 2 cups (8 oz./250 g) shredded mozzarella cheese
• 1 tsp. red pepper flakes

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