Spaghetti with Zucchini and Tomatoes

Ingredients

• Kosher salt
• 1 medium zucchini, sliced into thin rounds
• 1 medium yellow summer squash, sliced into thin rounds
• 1 pint cherry tomatoes
• 1 bulb fennel, trimmed, cored and thinly sliced
• 1/2 onion, finely chopped
• 4 cloves garlic, chopped
• 2 tablespoons chopped fresh oregano
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes
• Freshly ground pepper
• 1 pound spaghetti
• Juice of 1 lemon
• Grated parmesan cheese, for topping

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