Farfalle with Zucchini Yellow Squash and Mint

Farfalle with Zucchini, Yellow Squash and Mint

Farfalle with Zucchini, Yellow Squash and Mint


Serves 4

Details
  • Servings:   4
  • Calories:   411
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces farfalle (butterfly-shaped pasta; also called bow ties)
  • 1 tablespoon extra-virgin olive oil or unsalted butter
  • 1 scallion, trimmed, thinly sliced
  • 1/2 garlic clove, finely chopped
  • 2 small zucchini, scrubbed, trimmed, very thinly sliced
  • 1 small yellow squash, scrubbed, trimmed, very thinly sliced
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon minced fresh mint leaves
  • 1 tablespoon grated Parmigiano-Reggiano or Pecorino Romano, plus more for topping
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