Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching
Farfalle with Zucchini Yellow Squash and Mint
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 ounces farfalle (butterfly-shaped pasta; also called bow ties)
- 1 tablespoon extra-virgin olive oil or unsalted butter
- 1 scallion, trimmed, thinly sliced
- 1/2 garlic clove, finely chopped
- 2 small zucchini, scrubbed, trimmed, very thinly sliced
- 1 small yellow squash, scrubbed, trimmed, very thinly sliced
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon minced fresh mint leaves
- 1 tablespoon grated Parmigiano-Reggiano or Pecorino Romano, plus more for topping
Instructions
Farfalle with Zucchini, Yellow Squash and Mint serves 4 original recipe by Food Network.
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