Smoked Trout Sandwich with Figgy Salad
Ingredients
- 2 tablespoons mayo
- 2 tablespoons sour cream (full fat preferred, but non fat works)
- 3 teaspoons fresh horseradish, finely grated
- 1 smoked trout fillet
- 1 tablespoon fig jam
- 1 tablespoon lemon juice
- 1/2 teaspoon dijon
- 2 tablespoons evoo
- 2 handfuls mixed greens
- 1 green onion, thinly sliced, pale green part only
- toasted pecans, ground (optional)
- 4 slices, good quality bread
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