Pesto Zucchini Pasta (Whole 30 Approved)
If you have about 35 minutes to spend in the kitchen, Pesto Zucchini Pasta (Whole 30 Approved)
Spiralized Root Vegetable Salad recipes
Ingredients
- 3 multicolored carrots, peeled
- 1 medium parsnip, peeled
- ½ celery root, peeled
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons roughly chopped mint, plus more for garnish
- 2 tablespoons roughly chopped parsley, plus more for garnish
- kosher salt
- freshly ground black pepper
- 2 tablespoons plain Greek yogurt
- ¼ cup hummus
- 2 tablespoons roasted pumpkin seeds, roughly chopped
- 2 tablespoons roasted pistachios, roughly chopped
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