Mini Roasted Vegetable Burritos recipes

Mini Roasted Vegetable Burritos recipes

Mini Roasted Vegetable Burritos recipes


20 minutes

Details
  • Servings:   4
  • Calories:   362
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 (6-inch) soft flour tortillas
  • 1/2 small onion sliced thin
  • 1 small red bell pepper, seeded, cored and sliced
  • 1 small green bell pepper, seeded, cored and sliced
  • 1/4 cup pickled jalapeño chilies
  • 3/4 cup Spanish or white rice, cooked, kept warm
  • 1 cup shredded white Cheddar cheese
  • 1/4 cup sour cream
  • olive oil
  • pepper
  • salt
  • 1 teaspoon cumin
  • hot sauce
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