Pan Fried Zucchini Flowers

Ingredients

• 1 Cup unbleached white flour
• 1/2 Teaspoon sea salt
• 3/4 Cups warm water
• 2 large eggs, preferably organic
• 1 Cup fresh ricotta
• 1 shallot, chopped finely
• 3 Tablespoons finely chopped mixed garden herbs (such as Italian parsley, basil, oregano, thyme, and/or sage)
• 1/2 Teaspoon sea salt
• Freshly ground pepper, to taste
• 16 large or 20 small zucchini flowers
• 1/2 Cup olive oil, for pan-frying (or enough oil to cover the pan generously)

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