Summer Frittata with Sundried Tomatoes Feta and Zucchini

Summer Frittata with Sundried Tomatoes, Feta, and Zucchini

Summer Frittata with Sundried Tomatoes, Feta, and Zucchini


35 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 zucchini, thinly sliced
  • 2 tbsp. extra-virgin olive oil, divided
  • 12 large eggs
  • 0.5 c. sour cream
  • 0.25 c. freshly chopped basil, plus more for garnish
  • 0.25 c. red onion, finely chopped
  • 0.75 c. crumbled feta, divided
  • 0.75 c. sun-dried tomatoes
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