Zucchini Almond Bread

Zucchini Almond Bread

Zucchini Almond Bread


2 hours 40 minutes

Ingredients
  • Butter, for pan
  • 1 cup all-purpose flour, plus more for pan
  • 2 small zucchinis (about 12 ounces)
  • 2/3 cup, plus 2 tablespoons sugar
  • 1/2 cup almonds
  • 1/2 teaspoon baking soda
  • Fine salt
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
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