Zucchini Almond Bread

Ingredients

• Butter, for pan
• 1 cup all-purpose flour, plus more for pan
• 2 small zucchinis (about 12 ounces)
• 2/3 cup, plus 2 tablespoons sugar
• 1/2 cup almonds
• 1/2 teaspoon baking soda
• Fine salt
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon finely grated lemon zest

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