Chocolate Cardamom Orange Zucchini Bread with Toasted Coconut

Chocolate Cardamom Orange Zucchini Bread with Toasted Coconut

Chocolate Cardamom Orange Zucchini Bread with Toasted Coconut


50 minutes

Details
  • Servings:   12
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • For the loaf
  • 1 cup almond meal
  • 3/4 cup buckwheat flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine-grain sea salt
  • 1 teaspoon ground cardamom
  • 1/3 cup coconut sugar
  • 1 teaspoon orange zest
  • 1/2 cup olive oil
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 1/2 cup semi-sweet chocolate chunks
  • For the topping
  • 1/2 orange, juiced
  • 1 tablespoon pure maple syrup
  • 1/4 cup coconut flakes
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