Chocolate Cardamom Orange Zucchini Bread with Toasted Coconut

Ingredients

• For the loaf
• 1 cup almond meal
• 3/4 cup buckwheat flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine-grain sea salt
• 1 teaspoon ground cardamom
• 1/3 cup coconut sugar
• 1 teaspoon orange zest
• 1/2 cup olive oil
• 1/2 cup pure maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 1/2 cup semi-sweet chocolate chunks
• For the topping
• 1/2 orange, juiced
• 1 tablespoon pure maple syrup
• 1/4 cup coconut flakes

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag