Angel Hair Pasta With Squid Mussels And Zucchini

Ingredients

• 6 tablespoons extra-virgin olive oil, plus more for drizzling
• 3 garlic cloves—1 minced, 2 thinly sliced
• 1/2 teaspoon dried oregano
• 3/4 cup panko (Japanese bread crumbs)
• Kosher salt
• 1/2 teaspoon crushed red pepper
• 2 pounds mussels, scrubbed
• 1 cup dry white wine
• 1/2 pound baby squid, bodies cut into thin rings
• 1 pound angel hair pasta
• 1 pound small zucchini, julienned

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