Green Garlic Farro Salad with Marinated Zucchini and Herbs

Ingredients

• 1.5 cups (290 grams) farro
• 1 tablespoon + 1 teaspoon kosher salt
• 1/2 cup apple cider vinegar
• 1 bay leaf
• 1 very small red onion, cut into half-moon slices
• 1 tablespoon + 1/4 cup olive oil
• 2 heads spring garlic, minced
• 1/2 Scotch bonnet pepper, seeds removed and thinly sliced
• the juice and zest of 1 large lemon + 1 teaspoon lemon juice
• 1 medium-large (275 grams) zucchini, thinly sliced crosswise
• 1 cup Parmesan cheese shavings
• 1/2 cup minced chives
• 1.5 cups chopped parsley
• 1/2 cup pumpkin seeds

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