Basil Thai Noodles with Bison and Zucchini Spicy Quick Pickled Cucumber

Ingredients

• Basil Thai Noodles with Bison and Zucchini
• 1/2 pound wide rice noodles
• 1 tablespoon 2 teaspoons toasted sesame oil, divided
• 1 teaspoon sesame seeds
• 1 pound ground bison or grass fed ground beef (or tempeh if vegan)
• 1/4 teaspoon sea salt
• 1 medium yellow onion, sliced
• 1 inch piece ginger, peeled and minced
• 3 cloves garlic, minced
• 2 tablespoons coconut aminos, or 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 1 teaspoon coconut sugar
• 1 large carrot, thin matchstick cut or bias cut
• 1 large zucchini, medium matchstick cut
• 1 ounce Thai basil or regular basil (about 1 cup picked leaves), stemmed and left whole
• 2 limes, juiced
• 3 scallions, bias cut (reserve some of the green cuts for garnish)
• 1/2 cup roasted peanuts, to finish
• Spicy Quick Pickled Cucumber
• 1 cucumber, peeled and cut into quarter moons
• 1 clove garlic, smashed and peeled
• Pinch red pepper flakes
• 1/8 teaspoon sea salt
• 1 tablespoon unseasoned rice vinegar
• 1/2 teaspoon coconut sugar

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