Chicken and Zucchini Mole

Ingredients

• 1 small onion, cut into quarters
• 3 cloves garlic, peeled
• 1 oz. dried guajillo or pasilla chiles, stems and seeds discarded
• 3 tbsp. roasted almonds
• 1 can fire-roasted diced tomatoes
• 1/2 tsp. dried oregano
• 1/2 tsp. ground cinnamon
• 13 corn tortillas
• 1 c. lower-sodium chicken broth
• 1 tbsp. vegetable oil
• 1 lb. zucchini, cut into thin half-moons
• 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch chunks
• 1 oz. semisweet chocolate, chopped
• 1/2 tsp. salt
• 3 scallions, thinly sliced

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