Spanish Grilled Ham and Cheese with Gazpacho
Ingredients
- 1 pound tomatoes, roughly chopped
- 1/2 English cucumber, roughly chopped
- 1/2 large or 1 small red bell pepper, roughly chopped
- 1 clove garlic, smashed
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- Kosher salt and freshly ground pepper
- 2 cups shredded Monterey jack cheese (about 8 ounces)
- 8 slices sourdough sandwich bread
- 3 ounces thinly sliced serrano ham
- 4 tablespoons unsalted butter
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