Mixed Vegetable Slaw with Miso Dressing

Ingredients

• 2 tablespoons grapeseed or other neutral oil
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon mirin (sweet Japanese rice wine)
• 1 tablespoon red or white miso (fermented soybean paste)
• 1 kohlrabi, peeled, cut into matchstick-size pieces
• 1 apple, halved, cored, cut into matchstick-size pieces
• 1 small celery root (celeriac), peeled, cut into matchstick-size pieces
• 1 /2 fennel bulb, cut into matchstick-size pieces
• 1 /4 cup chopped fresh chives
• 1 /2 red Fresno chile, seeded, thinly sliced

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