Avocado Cucumber and Basmati Salad Stuffed Peppers recipes
Ingredients
- ½ cup brown basmati rice
- 4 small red bell peppers
- 1 medium cucumber--halved, seeded and chopped into ¼-inch pieces
- ½ avocado, pitted and chopped into ¼-inch pieces
- 2 tablespoons white wine vinegar or tarragon vinegar
- Juice of ½ lemon
- ½ small shallot, finely chopped
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh tarragon
- ¾ teaspoon kosher salt, plus more if needed
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Instructions
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