Ingredients
- 6 cups chopped watermelon (cut into about 1-inch pieces)
- 3 /4 cup red wine vinegar
- Kosher salt and freshly ground black pepper
- 2 medium cucumbers, chopped into 1-inch pieces
- 1/2 cup olive oil
- 1 teaspoon lime zest and 1 tablespoon lime juice
- 1 teaspoon orange zest and 1 tablespoon orange juice
- 1 cup packed fresh basil leaves
- 4 ounces French feta, crumbled
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