Tuna Sushi Salad And Wasabi Avocado recipes

Tuna Sushi Salad And Wasabi Avocado recipes

Tuna Sushi Salad And Wasabi Avocado recipes


20 minutes

Details
  • Servings:   2
  • Calories:   539
  • Protein:   44g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • japanese
Ingredients
  • 1/2 small ripe avocado
  • 1/2 teaspoon wasabi paste
  • 3 tablespoons lime juice
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons yuzu (optional)
  • sea salt
  • freshly ground black pepper
  • 3/4 cup frozen edamame beans
  • 1 1/4 cups cooked brown rice (or a mix of brown and wild rice)
  • 3/4 cup sugar snap peas, sliced
  • 1 tablespoon pickled ginger, drained and shredded
  • 1/2 small ripe avocado, sliced
  • 3/4 cup radishes, finely sliced
  • 4 scallions, finely sliced
  • 1 tablespoon each black and white sesame seeds
  • 9 ounces tuna steak
  • 1/2 sheet sushi nori, snipped into pieces (optional)
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