Ingredients
- 1/2 small ripe avocado
- 1/2 teaspoon wasabi paste
- 3 tablespoons lime juice
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce
- 2 teaspoons yuzu (optional)
- sea salt
- freshly ground black pepper
- 3/4 cup frozen edamame beans
- 1 1/4 cups cooked brown rice (or a mix of brown and wild rice)
- 3/4 cup sugar snap peas, sliced
- 1 tablespoon pickled ginger, drained and shredded
- 1/2 small ripe avocado, sliced
- 3/4 cup radishes, finely sliced
- 4 scallions, finely sliced
- 1 tablespoon each black and white sesame seeds
- 9 ounces tuna steak
- 1/2 sheet sushi nori, snipped into pieces (optional)
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