Sauerkraut Dip with Bacon and Garlic
Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. One portion
Sauerkraut with Apples
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 4 pounds sauerkraut, rinsed and drained
- 2 Gala, Fuji, or Red Delicious apples, thinly sliced
- 1 cup dry white wine
- 1 to 2 tablespoons packed dark brown sugar
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