Sauerkraut with Apples

Ingredients

• 1 large onion, thinly sliced
• 2 tablespoons unsalted butter
• 4 pounds sauerkraut, rinsed and drained
• 2 Gala, Fuji, or Red Delicious apples, thinly sliced
• 1 cup dry white wine
• 1 to 2 tablespoons packed dark brown sugar

Personal Tags 

Save Tag

Recipe Notes 

Save Notes