Orzo Salad with Feta Olives and Bell Peppers

Orzo Salad with Feta, Olives and Bell Peppers

Orzo Salad with Feta, Olives and Bell Peppers


Serves 10

Details
  • Servings:   10
  • Calories:   347
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 12 ounces orzo (rice-shaped pasta)
  • 2 tablespoons plus 1/2 cup olive oil
  • 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces)
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 3/4 cup pitted Kalamata olives
  • 4 green onions, chopped
  • 2 tablespoons drained capers
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cumin
  • 3 tablespoons pine nuts, toasted
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