Orzo With Cherry Tomatoes, Zucchini and Queso Fresco
You can never have too many main course recipes, so give Orzo With Cherry Tomatoes, Zucchini and Queso
Orzo Salad with Feta Olives and Bell Peppers
Ingredients
- 12 ounces orzo (rice-shaped pasta)
- 2 tablespoons plus 1/2 cup olive oil
- 1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces)
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 3/4 cup pitted Kalamata olives
- 4 green onions, chopped
- 2 tablespoons drained capers
- 3 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced garlic
- 1 1/2 teaspoons dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 3 tablespoons pine nuts, toasted
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