Potato Salad with Bacon Egg and Tarragon Dressing recipes
Ingredients
- 1 egg
- 1 baking potato, peeled and cut into 1-inch cubes
- 2 slices bacon, cooked and cut into pieces
- 1 stalk celery, cut in half lengthwise then chopped
- salt
- pepper
- fresh thyme
- A few handfuls fresh greens
- 2 tablespoons fresh lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon dijon dressing
- 1 small clove garlic, minced with 1/2 teaspoon salt
- 1 small clove garlic, minced with 1/2 teaspoon salt
- 1 teaspoon finely chopped tarragon
- 1 teaspoon fresh thyme
- About 6 tablespoons olive oil
Instructions
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