Venetian Style Paella

Ingredients

• 1 pound hot or sweet sausage links
• 3 cups chicken stock
• 2 healthy pinches saffron threads
• 2 tablespoons extra-virgin olive oil
• 6 boneless skinless chicken thighs, cut into large pieces
• Salt and freshly ground black pepper
• 2 tablespoons butter
• 1/2 cup orzo pasta or broken bits of thin spaghetti
• 1 medium onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 large fresh bay leaf
• 1 1/4 cups white rice
• 1/2 cup dry white wine
• 1 pound large peeled and deveined shrimp or scrubbed mussels or a combination
• 1 large ripe tomato, seeded and diced, or 1 (15-ounce) can diced tomatoes, drained well
• 1 cup loosely packed fresh basil leaves, torn or shredded

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