Grilled Bratwurst With Beer Mustard and Sauerkraut Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 12 ounces (350ml) beer (almost any beer will do)
- 3 tablespoons (45ml) whole grain mustard
- 1 (1-pound; 450g) package sauerkraut, with juices
- 6 thyme sprigs or 3 bay leaves (optional)
- 2 pounds (900g) bratwurst sausages
- Buns and mustard, for serving
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments