Poached Tuna with Warm Squash Corn and Potato Salad

Ingredients

• 4 ears corn, kernels cut from the cobs
• Salt
• Good olive oil
• 3 medium yellow squash or zucchini, trimmed and each cut lengthwise into 6 wedges
• 2 medium white potatoes, cut into 1/2-inch cubes
• 1 pound tuna, cut 1-inch thick (probably 2 pieces)
• 6 sprigs thyme
• 2 garlic cloves, lightly crushed
• 1 dried chile
• 1 small shallot, thinly sliced
• 1 lemon, cut into 4 quarters

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