Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
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Ingredients
- 2 tablespoons unsalted butter, melted
- 6 large thin slices prosciutto (about 1/3 pound)
- 1/3 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup packed baby spinach leaves, chopped
- 1/4 cup roasted red peppers, chopped
- 6 large eggs
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
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