Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Okra Curry
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 1/2 tablespoons Canola oil
- 1 medium onion, chopped
- 1/4 teaspoon ground cayenne pepper
- 1/8 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 3/4 teaspoon garam masala
- 1/2 pound okra, end removed, chopped
- 1 large tomato, seed and chopped
- 1 tablespoon lemon juice
- 1/2 tablespoon cilantro, chopped
- Salt
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