Jicama Spears with Lime Juice and Chilies

Jicama Spears with Lime Juice and Chilies

Jicama Spears with Lime Juice and Chilies

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   145
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   drinks
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Cuisine
  • american
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Ingredients
  • 1 jicama, peeled and cut into spears
  • Juice of 1 lime
  • 1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)
  • 1/2 teaspoon Kosher salt
Instructions

Jicama Spears with Lime Juice and Chilies serves 2 original recipe by Food Network.

View original preparation instructions

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