Brown Rice Bowl With Avocado Spicy Cucumbers

Ingredients

• 1 bunch fresh cilantro
• 1/2 pound baby bok choy (or any hearty green vegetable)
• 2 large eggs
• 2 California Avocados, divided
• 1 clove garlic
• 1 1/2 tablespoons fish sauce, divided
• 2 limes, zested and juiced, divided
• 1 Fresno chile pepper, divided
• 1 pinch kosher salt, plus more to taste
• 5 Persian cucumbers (or 1 English cucumber)
• 1 teaspoon sugar, divided
• 1 cup short-grain brown rice, cooked in a rice cooker or on the stovetop according to package instructions

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