Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. plain breadcrumbs
- 1 large egg
- 1 tbsp. Worcestershire sauce
- 1 tbsp. yellow mustard
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 3 tbsp. flour
- 3 tbsp. butter
- 1 tbsp. Dijon mustard
- 3/4 c. beer
- 1 c. milk
- 2 c. shredded Cheddar
- 1 c. shredded mozzarella
- Pinch cayenne
- 2 tbsp. chopped chives, plus more for serving
- 12 pretzel buns
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