Baby Kale and Steak Salad recipes

Name: Baby Kale and Steak Salad recipes
Ingredients: 1 1/2 tablespoons fish sauce, preferably Red Boat; 1/4 cup coconut water; 1 tablespoon freshly squeezed lime juice; 1 1/2 teaspoons coconut vinegar or cider vinegar; 1 tablespoon minced shallot; 1 garlic clove, sliced; 1/2 jalapeño, minced with seeds; One 12-ounce, trimmed, boneless rib eye steak, cut 1 inch thick; 1 teaspoon canola oil; salt; freshly ground pepper; 1 tablespoon unsalted butter; 1 garlic clove; 1 thyme sprig; 1 tablespoon Maggi liquid seasoning (a vegetable-based seasoning sauce); 5 ounces baby kale; 1/2 small red onion, thinly sliced; 1 small Japanese cucumber, peeled and thinly sliced; 1 tomato, cut into wedges