All American Meatloaf

Ingredients

• 3 slices white bread
• 1 large carrot, cut into ¼-inch-thick rounds
• 1 celery, strings peeled, cut into ½-inch pieces
• ½ medium yellow onion, roughly chopped
• 2 cloves garlic, smashed and peeled
• ½ cup fresh flat-leaf parsley, leaves, loosely packed
• ½ cup plus 3 tablespoons ketchup
• 4 ½ teaspoons dry mustard
• 8 ounces ground pork
• 8 ounces ground veal
• 8 ounces ground round
• 2 large eggs, beaten
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon Tabasco Sauce, or to taste
• ½ teaspoon chopped fresh rosemary, plus more needles for sprinkling
• 2 tablespoons dark-brown sugar
• 1 tablespoon olive oil
• 1 small red onion, cut into ¼ inch-thick rings

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