Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Opening Day Horseradish and Sauerkraut Mustard
Details
- Servings: 1
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- central europe
Ingredients
- 2 tablespoons yellow mustard seeds
- ½ teaspoon coriander seeds, or more to taste
- 2 tablespoons white wine (not too dry)
- 3 tablespoons sauerkraut juice
- ¼ cup drained sauerkraut, coarsely chopped
- 1 teaspoon brown sugar, or more to taste
- 1 tablespoon prepared horseradish
- Salt and pepper, to taste
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