Grandma Berchers Cinnamon Rolls

Ingredients

• For the dough
• 1/2 cup plus 1 teaspoon whole milk
• 1/2 cup water
• 3 1/2 cups all-purpose flour, plus extra for dusting
• 2 teaspoons (or 1/4 ounce pack) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/8 teaspoon freshly grated nutmeg or ground nutmeg
• 4 tablespoons unsalted butter, room temperature (soft)
• 2 large eggs
• 1 teaspoon vanilla extract
• vegetable oil for greasing
• Filling and Glaze
• 8 tablespoons unsalted butter, room temperature (soft and spreadable)
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup raisins
• 3/4 cup powdered sugar
• 3 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons whole milk

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