Your Breakfast Tacos Need A Toasty Cheese Skirt

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon oil , such as canola
• 9 ounces fresh Mexican-style chorizo , casings removed (about 4 links) (from 1 [14-ounce] package)
• 1 small (6-ounce) red bell pepper , finely chopped (about 3/4 cup)
• 2 medium scallions (about 1 ounce total), thinly sliced (about 1/3 cup)
• 1 medium (1 ounce) jalapeño , stemmed, seeded if desired, and finely chopped (about 2 tablespoons)
• Fresh cilantro sprigs and thinly sliced jalapeño half-moons, for garnish
• 12 ounces pepper Jack cheese , shredded (about 3 cups), divided
• 8 taco-size (5-inch diameter) flour tortillas , divided
• Chopped fresh cilantro and hot sauce , for serving

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