Your Breakfast Tacos Need A Toasty Cheese Skirt

Your Breakfast Tacos Need A Toasty Cheese Skirt

Your Breakfast Tacos Need A Toasty Cheese Skirt


55 minutes

Details
  • Servings:   8
  • Calories:   491
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon oil , such as canola
  • 9 ounces fresh Mexican-style chorizo , casings removed (about 4 links) (from 1 [14-ounce] package)
  • 1 small (6-ounce) red bell pepper , finely chopped (about 3/4 cup)
  • 2 medium scallions (about 1 ounce total), thinly sliced (about 1/3 cup)
  • 1 medium (1 ounce) jalapeño , stemmed, seeded if desired, and finely chopped (about 2 tablespoons)
  • Fresh cilantro sprigs and thinly sliced jalapeño half-moons, for garnish
  • 12 ounces pepper Jack cheese , shredded (about 3 cups), divided
  • 8 taco-size (5-inch diameter) flour tortillas , divided
  • Chopped fresh cilantro and hot sauce , for serving
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