Your Breakfast Tacos Need A Toasty Cheese Skirt

Name: Your Breakfast Tacos Need A Toasty Cheese Skirt
Ingredients: 8 large eggs; 1/4 cup whole milk; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon oil , such as canola; 9 ounces fresh Mexican-style chorizo , casings removed (about 4 links) (from 1 [14-ounce] package); 1 small (6-ounce) red bell pepper , finely chopped (about 3/4 cup); 2 medium scallions (about 1 ounce total), thinly sliced (about 1/3 cup); 1 medium (1 ounce) jalapeño , stemmed, seeded if desired, and finely chopped (about 2 tablespoons); Fresh cilantro sprigs and thinly sliced jalapeño half-moons, for garnish; 12 ounces pepper Jack cheese , shredded (about 3 cups), divided; 8 taco-size (5-inch diameter) flour tortillas , divided; Chopped fresh cilantro and hot sauce , for serving