Spring Garden Pasta Salad

Name: Spring Garden Pasta Salad
Ingredients: Kosher salt; 1 pound whole-wheat fusilli pasta; 2 tablespoons extra-virgin olive oil; 1 bulb fennel, cored and thinly sliced (about 1 1/2 cups), fronds reserved; 3 cups baby kale; 2 cups snow peas, trimmed and halved on the bias; 1 cup thinly sliced radishes; Freshly cracked black pepper; Handful edible flowers, optional; 1 cup jarred roasted red bell peppers or sweet red peppers; 2 tablespoons sherry vinegar; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 cloves roasted garlic, recipe follows, peeled; 1/4 cup extra-virgin olive oil; 1 head garlic, cloves separated, unpeeled