WARM SWISS CHARD AND CHICKPEA SALAD

Ingredients

• 2 carrots - chopped
• 1 bunch of Swiss chard
• 1 1/2 cups canned chickpeas
• 2 cloves of garlic - minced
• 1 teaspoon lemon zest
• 1/4 teaspoon tsp salt, add more or less per your taste
• 1/2 teaspoon crushed red pepper or black pepper
• 1 1/2 teaspoons tbsp Extra Virgin Olive Oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag