Broccoli Salad with Maple Bacon and Caramelized Apple Vinaigrette

Broccoli Salad with Maple Bacon and Caramelized Apple Vinaigrette

Broccoli Salad with Maple Bacon and Caramelized Apple Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   837
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   57g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • For the dressing
  • 4 ounces apple cider vinegar, divided
  • 2 ounces brown sugar
  • 1 apple, peeled, cored and diced into medium-sized pieces (preferably Pink Lady or another sweet/tart apple variety)
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme
  • juice of half a lemon
  • 1 teaspoon maple syrup
  • sea salt
  • 4-6 ounces olive oil
  • For the salad
  • 1/2 cup sliced almonds
  • 6 strips thick-cut bacon
  • maple syrup
  • 1/2 small red onion, chopped small
  • 1 pound broccoli, chopped into bite-sized pieces
  • 1 Pink Lady apple, sliced thin and chopped
  • 3/4 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/4 cup golden raisins
  • salt
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