Chicken and Bok Choy Pho

Name: Chicken and Bok Choy Pho
Ingredients: 1/2 pound chicken tenders cut into 1/2 inch cubes; 1 tablespoon peanut or vegetable oil; 1 cup finely diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 4 cups chopped baby bok choy stems and leaves separated; 8 sliced button mushrooms; 2 teaspoons minced fresh garlic; 1 tablespoon soy sauce; 1/4 cup Hoisin sauce; 2 teaspoons minced fresh ginger; 1 tablespoon rice wine vinegar; 1 tablespoon fish sauce; 1 teaspoon Siracha chili sauce; 1 teaspoon sesame oil; 1 cup chopped fresh cilantro; 1 juice of fresh small lime; 8 ounces Thai rice noodles cooked and drained