Chicken and Bok Choy Pho

Chicken and Bok Choy Pho

Chicken and Bok Choy Pho


Serves 8

Details
  • Servings:   8
  • Calories:   241
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 pound chicken tenders cut into 1/2 inch cubes
  • 1 tablespoon peanut or vegetable oil
  • 1 cup finely diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 4 cups chopped baby bok choy stems and leaves separated
  • 8 sliced button mushrooms
  • 2 teaspoons minced fresh garlic
  • 1 tablespoon soy sauce
  • 1/4 cup Hoisin sauce
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fish sauce
  • 1 teaspoon Siracha chili sauce
  • 1 teaspoon sesame oil
  • 1 cup chopped fresh cilantro
  • 1 juice of fresh small lime
  • 8 ounces Thai rice noodles cooked and drained
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