Strawberry Rhubarb Pino Tart
Ingredients
- For the tart you will need:
- 10 pieces Egg Roll Wraps
- 20 Fresh Cut/Cleaned Strawberries
- 8 Fresh Cut/Cleaned Rhubarb Links
- 1 cup Pino Grigio
- 3 Sugar
- 1 tablespoon Vanilla Extract
- 1 cup Butter Milk
- 2 Eggs for the egg wash
- 2 tablespoons Extra Virgin Olive Oil
- 2 cups Chocolate Cips
- 1 cup Melted Fudge Chocolate
- 1 cup Powdered Sugar
- 1/4 cup Ground Cinnamon
- HINT: Use all types of fruits for more variety
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