Cheese Souffle with Celeriac Apple Walnut Salad
Ingredients
- 1 tablespoon soft butter
- 1 tablespoon flour
- 6 ounces milk
- 9 egg yolks
- 2 ounces Stilton blue cheese, crumbled
- 1 teaspoon mild mustard
- Salt and pepper
- 8 ounces egg whites
- 1 teaspoon corn flour
- Pinch salt
- 2 cups celeriac, finely sliced into sticks
- 1/2 cup Granny Smith apple, finely sliced into sticks
- 1/4 cup chopped walnuts, plus extra for garnish
- 1/2 teaspoon mild mustard
- 3 tablespoons mayonnaise
Instructions
Cheese Souffle with Celeriac, Apple Walnut Salad serves 6 original recipe by Food Network.
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