Grandmom Andersons Crab Cakes

Ingredients

• 1 egg
• 1 tablespoon butter
• 1 small onion, minced
• 1 strip celery, minced
• 1 pound fresh crabmeat
• 1 teaspoon Worcestershire sauce
• 1 1/2 cups milk
• 5 slices day-old bread
• 3 eggs, beaten
• 3 cups dry bread crumbs
• oil for frying

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