Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Stuffed Beef Rolls in Tomato Sauce Braciola alla Marinara
Ingredients
- 1⁄3 cup raisins
- 5 tbsp. chopped parsley
- 1⁄4 cup pine nuts
- 1⁄4 cup finely grated Parmesan
- 3 cloves garlic, finely chopped
- 12 (6″ x 4″) slices boneless beef chuck, pounded to 1/16″ thickness
- 1⁄4 cup olive oil
- 1 medium yellow onion, finely chopped
- 1⁄2 cup red wine
- 1⁄2 tsp. red chile flakes
- 2 (28-oz.) cans whole, peeled tomatoes in juice, crushed by hand
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- Garlic bread, for serving
Instructions
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