Smashed Potato Eggs Benedict with Corn Hollandaise
Ingredients
- 6 Medium sized Yukon Gold potatoes
- 12 ounces Mexican chorizo
- 3 ears of corn
- 2 tablespoons olive oil
- 5 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup unsalted butter
- 2 tablespoons white distilled vinegar
- 6 eggs
- 1 pinch cayenne pepper
- 1 lime, juice and zest
- 1-2 tablespoons hot water
- 1 cup queso fresco
- 2 tablespoons minced cilantro
- 2 tablespoons chopped chives
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