Kofta with Feta Cheese Sauce
Ingredients
- 3 pounds lamb shoulder, cut into cubes and frozen
- 1 pound boneless lamb breast, cut into cubes and frozen
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon sumac
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 quart canola oil
- 2 tablespoons sodium citrate
- 1 1/2 cups whole milk
- 1/2 pound feta, crumbled
- 4 large pitas, cut in half
- 2 Persian cucumbers, sliced
- Fresh dill, for garnish
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