White Bean and Tuna Salad with Shaved Squash

Ingredients

• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 large shallot, minced (about 3 tablespoons)
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 1 garlic clove, finely grated
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1 (14-ounce) can cannellini beans, drained and rinsed
• 1 (6.7-ounce) jar tuna in olive oil (preferably tuna ventresca), drained and separated into large flakes
• 1 small zucchini, thinly shaved lengthwise (about 1 cup)
• 1 small yellow squash, thinly shaved lengthwise (about 2/3 cup)
• Dill sprigs, for garnish

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