Crispy Gnocchi Caprese

Name: Crispy Gnocchi Caprese
Ingredients: 1 large garlic clove, finely grated; 1 12-oz. jar roasted red peppers, drained, coarsely chopped; 1 pint cherry tomatoes, halved (about 2 cups); 4 Tbsp. extra-virgin olive oil, divided; 2 Tbsp. (or more) sherry vinegar or red wine vinegar; 1 tsp. (or more) Diamond Crystal or ½ tsp. Morton kosher salt; Freshly ground black pepper; 1 17.6-oz. package shelf-stable potato gnocchi; 8 oz. fresh mozzarella, torn; 1 cup (lightly packed) coarsely chopped basil; ¼ cup (lightly packed) coarsely chopped parsley