Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled Eggs with Cheddar Cheese and Onions
Ingredients
- 10 large eggs
- 1/4 cup milk, half-and-half, or heavy cream
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)
Instructions
Scrambled Eggs with Cheddar Cheese and Onions serves 4 original recipe by Food Network.
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