Scrambled Eggs with Cheddar Cheese and Onions

Scrambled Eggs with Cheddar Cheese and Onions

Scrambled Eggs with Cheddar Cheese and Onions


20 minutes

Details
  • Servings:   4
  • Calories:   334
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 large eggs
  • 1/4 cup milk, half-and-half, or heavy cream
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)
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