Ingredients
- 1 pound boneless, skinless chicken breast, trimmed
- ½ teaspoon freshly ground pepper, divided
- 3 tablespoons nonfat plain Greek yogurt
- 3 tablespoons cider vinegar
- 3 tablespoons minced onion
- 2 tablespoons extra-virgin olive oil
- ⅛ teaspoon salt
- 1 medium tomato, chopped
- 1 avocado, chopped
- 3 strips cooked bacon, crumbled
- 8 large leaves red- or green-leaf lettuce
- 4 10-inch flour tortillas, preferably whole-wheat
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