La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Nonnas Minestrone
Ingredients
- 2 tablespoons olive oil
- 2 bacon slices, chopped
- 1 medium red onion, chopped
- 2 medium carrots, peeled and diced
- 1 garlic clove, finely minced
- 1 large celery stalk, diced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14.5 oz.) whole peeled tomatoes, drained and chopped
- 1 large potato, peeled and diced
- 1 can (15 oz.) cannellini beans, rinsed and drained
- 1/2 pound green beans, trimmed and cut into bite-size pieces
- 1/4 cup thinly sliced basil leaves
- 3/4 cup grated Parmigiano-Reggiano
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments